Deeper Flavour More Luxuriant Mouthfeel Milk Butter Age Group: Old-aged

It's heavy in nutrients like calcium, which helps develop strong bones, as well as compounds that may aid weight loss. A low-carbohydrate diet, which includes butter, can help people maintain their weight or lose weight more quickly than a low-fat diet. At 32 to 35 A C (90 to 95 A F), butter remains a firm solid when refrigerated, but at room temperature, it softens to a spreadable consistency and melts to a thin liquid consistency. Nothing beats butter when it comes to baking. In cookies and cakes, it has a richer flavor and a more luxurious mouthfeel. Baked goods made with margarine have a softer texture due to the additional water. Our Test Kitchen made the cookies with butter, shortening, and lard. Several generations of Indian customers have grown familiar with the taste of butter during the last six decades. Perfectly melted butter Butter is a staple of almost every Indian household's breakfast table.