Saffron By Jaybee Kesarya Pvt. Ltd.

The history of saffron cultivation reaches back more than 3,000 years. The wild precursor of domesticated saffron crocus was Crocus cartwrightianus. Human cultivators bred wild specimens by selecting for unusually long stigmas. Thus, a sterile mutant form of C. cartwrightianus, C. sativus, emerged in late Bronze Age Crete. Saffron is the most precious and most expensive spice in the world. Therefore, having any saffron is better than having no saffron. However, if you are looking for a high.Undoubtedly, our country has made great strides in the field of social and economic development since independence. We have achieved new heights in the fields of agriculture and horticulture. Still there is an urgent need of taking concrete steps at the grass root level so that people attached with agriculture and horticulture get more profit from their professions. No one can deny the fact that agriculture has an important role to play in the economy of Jammu and Kashmir. Eighty per cent population of this state lives in villages and depends on agriculture. The state can not progress unless the economic condition of this vast majority improves and the standard of living of people gets enhanced. Agriculture itself is a vast field. It's like a tree which has endless branches. One among them is related to saffron cultivation. Saffron has several names-Zafran, Kesar, Kang, Kang Posh etc. Kang posh, the flowers of Saffron is a symbol of freshness and purity.