Sambar Powder By Chaitanya Home Industries

Our company has earned fame and name in the supplying and manufacturing of sambar powder in Mangalore, Karnataka, India. Each state in South India Prepares it with a typical variation, adapted to its taste and environment. The slight variation in the method of cooking them brings in the distinction in their texture and flavor. The cooked sambar is tempered with a Garnish, which is an oil fried spice mixture containing items such as, mustard, udid dal, dried red chillies and curry leaves. Most sambar contain the common elements like toordal, vegetables, tamarind, sambar powder and an oil fried spice seed seasoning.

Method:
Cook toordal and keep aside. Cook vegetables such as pumpkin, brinjal, beans, potato, tomatoes, carrot and onion.