Brown 100% Natural And Pure Whole Dried Fresh Spices Cumin Seeds For Cooking

Cumin seeds are the seeds of the cumin plant, a member of the parsley family. The plant has a long history of cultivation and use in many cultures, but cumin seeds are most commonly used in indian, mexican, and moroccan cuisines. They have a distinct, earthy flavor and a slightly nutty aroma. Cumin seeds are a staple in many indian dishes. They are also used in mexican dishes such as chili and tacos. Cumin seeds are one of the three spices in moroccan cuisine, and are often used in savory dishes such as couscous. Cumin seeds can be eaten whole or ground, but ground cumin is more common. Cumin seeds are used in a variety of dishes from indian lentils to mexican tacos. Cumin seeds are small, brown seeds that are used in indian, middle eastern, and mexican cuisine. Cumin seeds are commonly used in dishes such as curries, chutneys, and rice dishes. Cumin seeds are also used in popular dishes such as tacos, burritos, and chilis. Cumin seeds are usually stored in a cool, dry place and will last for about a year.