Vegetable Superior Vital Wheat Gluten

We are Making, Exporting and Supplying Superior Vital Wheat Glutens in Hefei, Anhui Province, China.

DESCRIPTION:
Vital Wheat gluten is a meat-like, vegetarian food product,mock duck, gluten meat, or wheat meat.Vital
Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to
imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even
seafood.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the
gluten and washes away.
APPLICATION:
Vital wheat gluten could be used as natural additive to be added into flour to produce wheat powder for
bread, needle, dumpling and fine dried noodles.
Vital wheat gluten could be used in food industry to produce gluten, bran dough, ham sausage, steamed
bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
Vital wheat gluten could be used to replace a-starch to be used in the feed of eel and turtle, or used as a
protein resource to replace fish powder.
Vital wheat gluten could be used in bulked feed to offer protein and improve the outlook of feed. Moreover,
wheat gluten also can be used to increase the vegetable protein assay of food.
STORAGE:
Keep it in cool and dry place.