Sweet Tasty Moist Vegetarian Friendly Dessert And Light Eggless Cake Rusk Fat Contains (%): 10 Percentage ( % )

Eggless cake rusk is a delicious, moist cake that is perfect for your breakfast, brunch, or afternoon tea. This cake is free of eggs and animal products, making it a vegan and vegetarian-friendly dessert. The cake is baked with a traditional sponge cake batter, giving it a light and fluffy texture. The cake is topped with a sugar glaze and decorated with a vegan chocolate frosting. -eggless cake rusk is a delicious, moist cake that is perfect for your breakfast, brunch, or afternoon tea. -this cake is free of eggs and animal products, making it a vegan and vegetarian-friendly dessert. -the cake is baked with a traditional sponge cake batter, giving it a light and fluffy texture. Ita s got a sweet flavor that is sure to please. Ita s also a good source of fiber and contains zero cholesterol. This rusk is a vegan, gluten-free, and sugar-free option that is perfect for your healthy lifestyle.