Tasty With Fiber And Protein Long Grain Rice Admixture (%): 2%

This rice has three times the fiber and protein of white rice and extends more than double its dry length when cooked. The grains only expand lengthwise, unlike other forms of rice, allowing them to keep their characteristic length and slenderness when cooked. more flavorful than regular long-grain white rice, but not so much that it overpowers the dish This means they're wonderful at absorbing the flavors of other ingredients, so adding herbs or spices to the mix while cooking will improve the final flavor. Long grain with a fine texture The longest grains of any rice, basmati is notable for extending during cooking.
instruction for cooking: basmati rice, 2 cups (500 ml) 3 cups. water at a rolling boil (750 ml) to taste seasoning