Tea Time Snack Made With Crispy Aloo Sev/ Aloo Bhujia By Pooja Food Products

The classic crunchy snack bhujia is made with potatoes, gram flour, moth beans, and spices. According to Wikipedia, the first aloo bhujia was prepared in Bikaner, Rajasthan, in 1877, under the reign of Maharaja Shri Dungar Singh
Aloo Bhujia Recipe - This savory tea-time snack or Diwali namkeen snack is made with crispy aloo sev. Make a large amount, preserve it in an airtight jar, and enjoy it for weeks. It's created with besan and potatoes, as well as a few seasonings. You must make sure that the dough for potato sev is not too soft or sticky when creating it.
You'll want to upturn the entire bag of aloo bhujia into your mouth with just one spoonful. If you put it on top of buttered toast (a common Indian breakfast), all subsequent pieces of toast would feel empty and sad. You'll forget about croutons once you sprinkle it on a salad.