Tea Time Snack Made With Crispy Aloo Sev/ Aloo Bhujia By Usham Food & Beverages

Potatoes, gramme flour, moth beans, and spices are used to make the popular crunchy snack bhujia. According to Wikipedia, the first aloo bhujia recipe was created in Bikaner, Rajasthan, in 1877, during Maharaja Shri Dungar Singh's reign. Crispy aloo sev is used to make this savory tea-time snack or Diwali namkeen snack. Make a big batch, store it in an airtight container, and eat it for weeks. It's made with besan and potatoes, along with a few spices. When making potato sev, you must make sure the dough is not too soft or sticky. With just one spoonful, you'll want to upturn the entire bag of aloo bhujia into your mouth. If you place it on top of buttered toast (a popular Indian breakfast), the rest of the toast will feel empty and sad. Once you sprinkle croutons over a salad, you'll forget about them.