King Of Spices & Ayurvedic Medicine Used Black Paper

A spice with a lot of uses. The "pericarp" (upper layer) of a dried black peppercorn is dark brown/black and wrinkled in appearance. A huge seed with a lighter tint is found on the inside. This is why whole peppercorns appear lighter in color than crushed or powdered pepper. It has a crisp, somewhat spicy flavor that complements a variety of meals Due to its high concentration of nutrients, Black pepper, on the other hand, is more than simply a kitchen staple. Due to its high concentration of strong, beneficial plant chemicals, it has been dubbed the "king of spices" and has been utilized in ancient Ayurvedic medicine for hundreds of years. It was really beneficial to one's health and of excellent quality.