Unsalted And Sweet Cream Butter

We are Trading Unsalted and Sweet Cream Butters in Dortmund, Nordrhein-Westfalen, Germany. 82% Unsalted Butter. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Applications: Baked goods, prepared foods, sauces, soups, and consumer and industrial packaging.

Physical Specifications
Colour: Uniform,Light yellow
Flavor: Clean,fresh,no rancid or off flavors
Odour: No off odours
Schorched Particles: Disc A/B
Antibiotics: Absent
Foreign matters: Absent

Chemical Specifications
Moisture: < 16,0% Milk Fat
Milk Fat: > 82,0%
Milk Solids Non Fat: < 2,0%
pH: 6,0 6,8
Peroxyde Value: < 0,5 meq O2 / kg
Free Fatty Acids: < 0,6%

Microbiological Specifications
Standard Plate Count: < 5.000 CFU per gr
Enterobacteriaceae: < 10 CFU per gr
Yeast & Moulds: < 100 CFU per gr
Salmonella: Absent
Staphylococcus Aureus: Absent

Specifications
Packaging 25 kg Net Weight Block in cardboard box with poly-bag
Shelf Life Frozen at -18A C 18 months

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.