Unsalted Cream

We are Supplying of Unsalted Creams in Linxia, Gansu, China. Fresh milk as raw material, cream is made with the outstanding emulsification and crystalization technology by advanced production processing. It has fine and smooth crystals,natural yellow,flavor of natural uniqueness and a good ability of emulsify. Cream can be used in cold drink,candy manufacturing and all kinds of bakery products.

Senses Index and Standards Evaluation
Item Unsalted Cream
Taste and flavour 65
Forming state 20
Colour White or light yellow

Compositional Information
Item Unsalted Cream
Moisture %a 16.00
Milk fat %a Y 82.00
Acidity Ta 20.00
Hydrargyrum Conversion according to fresh milk a 0.01
(calculated as Hg)ppm

Microbiological Date
Item Unsalted Cream
Total Bacterial Count a 20000
Coliform a 40
Pathogenic Bacteria Negative

Others
Package and Labeling:
1. Divided into big package and small package according to cream packaging standards.

2. Big package is for loose packed cream, commonly used wooden box or paper box packaging, with sulfuric acid paper and kraft paper layer as a lining, 25kg for each box.