Vital Wheat Gluten By Guanxian Ruixiang Biotechnology Development Co., Ltd.

Our provided Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical Industry

The specification as follows:
Appearance : Light Yellow Powder
Taste and smell : Normal taste, grain sweet smell
Protein : Min. 82%(N*6.25 on dry basis)
Moisture : Max. 9%
Ash : Max. 1%
Fat : Max. 1.0%
Water absorption rate : Min. 150%
Sieve : Min. 95%(through 80mesh)
Shelf life : Two years

Clients can avail this Vital What Gluten at industry leading prices from us.