Vital Wheat Gluten By Xingtai Changhai Import And Export Co. Ltd.

These Vital Wheat Gluten is a combination of the natural proteins found in wheat, and to much a lesser extent, in rye and barley. Vital Wheat Gluten is developed when flour is moistened and then either kneaded or mixed. When this happens, the gluten molecules literally stretch out.Then, the gases produced by yeast or another leavening agent inflate these gluten molecules like little balloons, which is what permits doughs to rise. Finally, when the dough is baked, the gluten hardens, giving the bread its structure.
Item: VITAL WHEAT GLUTEN
Grade: FOOD GRADE
Moisture: 8% max
Protein(N*5.7),dry basis: 75% min
Ash(dry basis): 1.0% max
Water absorption: 150% min
Sieve: 95 min
Crude fat: 1.2% max
Color: light tan
Taste and smell: Normal taste, grain sweet smell
Photo: Please find the photoa
Package: Craft paper bag, 25KG
Qa ty/20a FCL: 20mt Max
Payment:;L/C at sight; T/T
Order lead time: 30days
Loading port: QINGDAO/TIANJIN