Whey Permeate

Our organization exporting, trading, distributing and supplying Whey Permeate in Istanbul, Turkey. It is a homogeneous, free-flowing powder manufactured from the ingredient portion which remains after the ultra filtration of fresh fluid whey coming from mostly white cheese. It is white to light Cream to cream in color with a bland odor and flavor it has a slightly higher Lactose content and lower protein content than sweet whey.

Physical & Chemical Specifications:
Protein (as is) : 3.0% min
Fat : 1.25% max
Ash : 11.0% max
Moisture : 5.0% max
Lactose : 82.0% min
pH (10% solution) : 6.1
Titratable acidity : 0.15% max

Microbiological Specifications:
Standard plate count : 50000 cfu/g max
Coliform : 10/g <10 cfu/g
Yeast : 30/g <30 cfu/g
Mold : 30/g <30 cfu/g
Scorched Particles : <15 mg
Staphylococcus : 10 cfu/g max
E. Coli : 10 cfu/g max
Salmonella Negative

Shelf Life: 12 months under optimal storage conditions.
Packaging: 20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.