100 Percent Fresh And Pure White Basmati Broken Rice Gluten Free With Fiber Or Vitamin Crop Year: Current Years Years

Broken Rice is a gluten-free, vegan, and organic rice product made from brown rice. It is an excellent source of vitamins, minerals, and antioxidants. Additionally, Broken Rice is a low glycemic index food that helps to control blood sugar levels. Broken rice is a whole grain that is rich in fiber and B vitamins, which are essential for maintaining a healthy digestive system. It is also a good source of manganese, potassium and magnesium. Broken rice is a whole grain that is cooked in water until it becomes mushy. It is then typically ground into flour or used in recipes as is. Broken rice can be eaten as is, cooked with other ingredients, or used as a base for soups or salads. The health benefits of broken rice include being a good source of fiber, thiamin, niacin, and vitamin B6, as well as being a low glycemic index food. Additionally, broken rice has been shown to provide nutritional benefits for people with diabetes and heart disease.