White Maida 1 Kg Gluten Free For High In Protein Additives: Natural 100%

Maida is a white flour from the Indian subcontinent, produced using wheat. Finely processed with no grain, refined, and faded, it intently takes after cake flour. Maida is utilized broadly for making quick food sources, heated merchandise like baked goods, bread, a few assortments of desserts, and conventional flatbreads. Maida is a finely-processed, white wheat flour normally utilized in India. It is acquired from the endosperm some portion of the wheat grain and can be produced using winter-or summer-wheat assortments. Maida is most regularly utilized in bread, treats, cakes, and cakes. It is utilized for making noodles, the external covers of momos, pasta, spaghetti, pizza hulls. In India. it is utilized in making conventional Indian skillet-based bread-like naans. An item produced using Maida should taste modestly sweet, not unpleasant or dull. Utilize a limited quantity of the flour to make a fundamental roti and taste it; assuming you find that the roti is somewhat unpleasant, odds are the flour has been produced using old wheat or has some defilement added to it.