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Whole Wheat Flour Improver/chakki Atta Softener/r Atta
Product Overview
Key Features
Atta shakti is a 100% vegetarian flour improver based on permitted fillers,emulsifiers(e471,e481), enzymes complex(e1100),flour treating agents(e300)
Atta shakti improves softness of roti, parathas, chapatti etc.
Atta shakti softens gluten there by improves sheeting of the flour.
atAtta ta shakti reduces consumption of fats & oils making product healthier.
Advantages:
Atta shakti improves sheeting of the flour.
Atta shakti improves softness of the final product.
Atta shakti maintains freshness for more span of time.
Atta shakti improves mouthfeel of the product.
Dosage: the recommended dosage is 20-150 gms per 100 kgs flour.
Storage & packaging:
Atta-shakti is available in 25 kgs paper bags & 30 kgs boxes.
Atta-shakti should be stored in cool & dry place.
Company Details
Focusing on a customer-centric approach, Symbiosis Biotech has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Symbiosis Biotech at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Establishment
2001
Seller Details
Symbiosis Biotech
Rating
4
Proprietor
Mr. Deepak D. Poddar
AddressView on Map
208/c, viman darshan, sahar road, andheri east, Mumbai, Maharashtra, 400069, India
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