Natural Waxy Corn Starch Application: Industrial

Starches extracted from modified corn grains (Genetically) Are called waxy corn starch, which has unique and special properties compared to conventional corn starch. Waxy corn starch with more than 90% amilo pectin compared to other starches such as regular corn, wheat, etc. It has different properties and behaviors. Waxy corn starch is used as a thickener due to its viscous, transparent and strong gel when cooking in many food industries. Waxy corn starch is resistant to other starches at low temperatures and in dairy industry and it has many applications.

Uses:
Dairy Industry
Production of stabilizers
Sauce Manufacturing Industries
Oral Supplements