Rich Source Of Fiber And Protein Tata Sampann Unpolished Yellow Toor Dal Admixture (%): 2%

Toor dal variety yellow in packs this item is one of the many kinds of lentils that is ordinarily utilized in indian cooking. A yellow lentil is generally cooked in india with curry. Seeing this lentil as a side dish with dal, a famous indian dish is additionally normal. This item can be found in sacks of 2, 3, 5, and 10 kilograms. Toor dal is a parted pigeon pea lentil that is cooked to be a yellowish-orange tone. This item is accessible in sacks of 5 pounds. Toor dal is a great wellspring of protein, dietary fiber, and minerals like iron, zinc, copper, and magnesium. This item is a staple in indian food and is utilized in dishes, for example, dal makhani, daal chawal, and daal bhaat. This item is a parted pigeon pea lentil that is cooked to be a yellowish-orange tone. Toor dal is a superb wellspring of protein, dietary fiber, and minerals like iron, zinc, copper, and magnesium. This item is a staple in indian cooking and is utilized in dishes, for example, dal makhani, daal chawal, and daal bhaat.