Caa Citric Acid Anhydrous

Citric Acid Anhydrous

Appearance:

Colorless or white color crystal power

Description:

Citric Acid Anhydrous consists of colourless crystals or a white, granular to fine powder, practically odourless, with a strong acid taste.
Chemical name: 2-hydroxy-1,2,3-propanetricarboxylic acid
Synonyms: citric acid
CAS NO.: 77-92-9
ENINECS NO.: 201-069-1
Molecular weight: 192.12g/mol

Application:

Mainly used in food and beverage industries as acidulous agent and flavoring agent, also widely used in chemical and detergent industries.

Solubility:

Citric Acid Anhydrous is very soluble in water, freely soluble in ethanol and sparingly solubleA A in ether.

Uses:

As an acidulant, flavour enhancer and sequestering agent in processed food andA A beverages, and as a synergist in antioxidant mixtures.
For pharmaceutical preparations, especially effervescent tablets. For personal careA A products.
This product is not intended for use in the manufacture of sterile drug products.A A TheA A purchaser assumes all responsibility for additional processing, testing, labelling andA A registration requiredA A for such use.


Package:

CAA can be packed in 25 kg bags or tailored line with customer requirements.
Storage:A A Sunshine proof, sealed, dry, cool storage.

Safety:

This product is safe for the intended use. Avoid inhalation of dust, contact with eyes and prolonged contact with skin by applying suitable protective measures and personal hygiene. For full safety information and necessary precautions, please refer to the respective Material Safety Data Sheet.