Sweeteners Erythritol For Food And Beverages

Product Name:A A Erythritol
CAS No.: 149-32-6
Molecular Formula: C4H10O4
mesh size: 20-40, 20-60, 30-60, 60-80mesh
Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.

Flow Chat

Corn organic-Corn starch-Dextrose-Fermentation-Membrance filtration-Concentration-First crystallization-First Centrifugation-Dissolution Decolorization-Vacuum Concentration-Second Crystallization-Second Centrifugation-Crystal Drying-Distinguish Mesh-Packing.A A

Specification
A A
Test itemsSpecification
ColorWhite
TasteSweetA A
CharacterA A Crystalline powder
Assay(dry basis),%99.5~100.5
Reducing sugars,%<=0.3
PH value5.0-7.0
Ash,%<=0.1

Application

The range of applications for erythritol is still growing.
Erythritol can therefore be used to produce no-sugar added,reduced-sugar, or sugar-free alternatives. Erythritol as sugar replacement can be found as tabletop sweetener, in beverages,chewing gum, chocolate, candies, and in bakery products.

Packing

Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.

SHELF LIFE

24 months if stored under recommended storage conditions

STORAGE CONDITIONS

Should be stored in airtight container in a cool and dry place below 40A A C and relative humidity less then 70%