Healthy Organic Sugar D-allulose Sweetener

Product Description
DESCRIPTION

Allulose is a low-calorie rareA sugar,A that deliversA the taste, textureA and enjoymentA of sucrose butA offers 90% fewerA caloriesA with no sugar. It is approximately 70% as sweet as sucrose.A This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.A In the USA,A Allulose is notA counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

SPECIFICATIONS
Test ItemStandard
SyrupCrystal
AppearanceColorless Light Yellow LiquidWhite Crystalline powder
TasteSweetSweet
D-Allulose (dry basis), %a Y90a Y98.5
Solids Substance, %a Y70-
Moisture, %-a 1.0
PH3.0-7.03.0-7.0
Ash, %a 0.5a 0.1
As(Arsenic), mg/kga 0.5a 0.5
Pb(Lead), mg/kga 0.5a 0.5
Total Plate Count, cfu/ga 1000a 1000
Coliforms, mpn/ga 0.3a 0.3
Yeast and Mould, cfu/ga 25a 25
PathogenA (Salmonella, ), /25gNegativeNegative


RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1400kg.
A (Other packaging types are available on requests)

SHELF LIFE
Powder/Crystal: 24 months if stored under recommended storage conditions.
Syrup: 12 months if stored under recommended storage conditions.

STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40A C and relative humidity less then 70%. A Product should be reevaluated if it exceeds expiration date.