Natural Flavours Veg Crispy And Crunchy Potato Chips Packaging: Bag

Potato chips are thinly sliced potatoes that have been fried in oil and then salted. Chips are good to eat in moderation, however high sodium and trans fat content is avoided. Potato chips (often just chips), or crisps are thin slices of potato that have been either deep-fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. A serrated blade is used to cut ripple potato chips. The potato slices are rinsed to remove any starch that has seeped onto the sliced edge of the potato. The potatoes are then placed in a vat of vegetable oil that is kept at a constant temperature of 190A C (375A F). The water within the potato chips turns to steam as they cook. A potato chip is a small slice of potato that has been deep-fried, roasted, or air-fried until it becomes crispy. Snacks, side dishes, and appetizers are all typical uses for them. Snacks, side dishes, and appetizers are all typical uses for them.