Sweet Delicacy Wrapped Caramel Toffee Candies Pack Size: Normal

Toffee has a low cholesterol content. It's the ideal dessert for people who are at risk of heart disease. It also has a reduced trans and saturated fat content, which aids in the prevention and treatment of coronary heart disease. Toffee is created by combining sugar with milk, butter, or cream, as well as an anti-crystallizing agent such as lemon juice or golden syrup. The mixture is heated to between 140 and 154 degrees Celsius (soft crack and hard crack stages), then cooled and set. While a drizzle of caramel or a piece of caramel candy can fit into an otherwise healthy diet, consuming the sweet delicacy on a regular basis isn't. Caramel is mostly sugar, and too much sugar in your diet can have a negative impact on your health. Caramel has become a good source of vitamins, minerals, and cholesterol due to the presence of milk.