Gherkins In Acetic Acid By Avanthi Exports

We are a coveted organization and for that matter it is our responsibility to introduce our clients with a supreme quality of Gherkins in Acetic Acid in Chennai, Tamil Nadu, India. With complete comprehension of the requirements of our clients, we are able to meet their requirements of Gherkins in Acetic Acid. Acidity of gherkins packed in acetic acid is 3.2%, with an allowance for 0.2% (+) or (-) and its salinity is 4%, with an allowance for 0.2% (+) or (-).Lid with gasket and O-ring is used to avoid any external contact. These products are properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid which fills the barrels entirely.