Gherkins In Brine By Avanthi Exports

Backed by the years of experience and vast knowledge, we are engaged in offering a supreme quality of Gherkins In Brine in Chennai, Tamil Nadu, India. For avoiding any external contact Lid with gasket and O-ring is used. Our product range is properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid, which fills the barrels entirely. Salinity of gherkin preserved in brine (as sodium chloride) is 15%, with an allowance for 1% (+) or (-), acidity (as lactic acid) >0.6 % and pH <3.5%.