Gherkins In Vinegar By Avanthi Exports

With our expertise and rich vendor base, we are able to provide Gherkins in Vinegar in Chennai, Tamil Nadu, India. These products are properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid which fills the barrels entirely. For avoiding any external contact Lid with gasket and O-ring is used. Further, acidity of gherkins packed in acetic acid and natural vinegar is 3.2%, with an allowance for 0.2% (+) or (-) and its salinity is 4%, with an allowance for 0.2% (+) or (-).