Great Tasting Healthy Organic Heirloom Non-gmo Fresh Garlic Moisture (%): Bell Pepper And Moisture

This Garlic is a bulbous blooming plant that belongs to the genus Allium. Onion, shallot, leek, chive, Welsh onion, and Chinese onion are near relatives. Garlic (Allium sativum) is a herb related to the onion, leeks, and chives. Garlic is commonly used as a seasoning ingredient, but it can also be consumed as a vegetable. Salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews are all flavored with it. Garlic butter and garlic toast are common uses for it. Garlic produces a substance called allicin, which is often utilized for heart and blood system disorders. This is why garlic appears to help with certain ailments. Garlic smells because of allicin. Garlic can be aged to make some items "odorless," however this procedure can also affect the effects of garlic. Garlic is widely used to treat high blood pressure, high cholesterol or other lipids in the blood, and artery hardening. It's also used to treat the common cold, osteoarthritis, and other joint problems.