Healthy And Tasty Creamy Texture Curd, Dahi Age Group: Old-aged

Healthy and appetizing curd/malai dahi with a creamy texture. In most households, curd, also known as yogurt or Dahi, is a pantry staple. And rightfully so. Dahi is more than just curd, and it goes with just about any of our regular meals. Probiotics can be found in abundance in curd. Curd has a lot of good bacteria that help with digestion. It aids in the enhancement of intestinal function and the relief of stomach pain. The high calcium and phosphorus content of dahi aids in the formation of strong bones and teeth. Curd helps to keep cortisol from building up in our bodies, which can lead to obesity and hypertension. Curd can help you lose weight if you eat it every day. There were no preservatives or color boosters in it. It is a whole fabrication. It has a distinct Malaysian taste that keeps you coming back for more.