Hung Curd Sandwich

Hung Curd Sandwiches                   Ingredients   Curd                        1 Cup   Cucumber             Cup cut into thin 1 inch long Juliennes   Tomatoes              Cup deseeded and cut into 1 inch Juliennes   Capsicum               cup cut into 1 inch Juliennes Carrots  cup grated   Salt to taste   Black pepper to taste   Oregano or fresh/dried Basil   Whole wheat brown bread               Direction 1.       First take the curd and hang it in a fine muslin cloth for 4-5 hours so that all the water drains out and a thick paste of curd is left behind. Transfer into a bowl and put it away in the refrigerator after that till the time you are ready to make the sandwiches. 2.       Take a bowl and mix all the above vegetables in it. 3.       Take out the curd bowl from the refrigerator and add salt, pepper and oregano into it. 4.       Stir lightly and put this mixture into the vegetables mix and make a smooth batter. 5.       Take a slice of bread and spread the batter onto it.