Buy low price Saute Beetroot Salad in Sector-10, Panchkula. Saute Beetroot Salad offered by Dietcare Nutrition is available with multiple payment options and easy delivery.

Saute Beetroot Salad at Best Price in Panchkula, Haryana | Dietcare Nutrition

      Brown Bread Poha     Ingredients      1 slices of Brown Bread.      1 Tea spoon oil      Rai seeds      Green chilli      1 Onion (small size)      1 Tomato (small size)       Carrots      2 tablespoon peas      Handful of France beans      Cauliflower      Coriander to garnish       Lemon    

Saute beetroot Salad.  Ingredients   1 Table spoon Urad Dal( Soaked for 2 hours)   1 Table spoon Chana Dal ( Soaked for 2 hours)   1 Cup beetroot (  inch Chopped)   7-8 Curry Leaves    teaspoon oil   Salt to taste   1/2 Lemon   2 tablespoon curd   Cooking time: 15 Mins.   Mustard  Introduction  1. T

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Cold Tofu salad                              Ingredients           Tofu 60g       4-5 leaves of cold lettuce OR  cup chopped cabbage        cucumber ( chopped in cubes )       Bell pepper or capsicum -1/2 cup ( chopped )        Onion  (finely chopped)       1 tomato ( chopped )       1 teaspoon of b

Rice Poha Diet Consultant           Ingredients        2 cup puffed rice         1 medium size onion ( chopped )        1 medium size tomato ( chopped)         teaspoon of flax seeds         3-4 peanuts         4-5 curry leaves          lemon         teaspoon rye Dana           Salt and spices as pe

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Scrambled Tofu                             Ingredients          Tofu60g          Chopped spinach-1 cup          Bell pepper-1/2 cup           Onion - 1 (finely chopped)          1 tomato ( chopped )          Green Chillies - 2 (chopped or slit)           Pepper Powder - 1/2 tsp           Turmeric Po

Saute beetroot Salad.Ingredients&nbsp; 1 Table spoon Urad Dal( Soaked for 2 hours)&nbsp; 1 Table spoon Chana Dal ( Soaked for 2 hours)&nbsp; 1 Cup beetroot (  inch Chopped)&nbsp; 7-8 Curry Leaves&nbsp;  teaspoon oil&nbsp; Salt to taste&nbsp; 1/2 Lemon&nbsp; 2 tablespoon curd&nbsp; Cooking time: 15 Mins.&nbsp; MustardIntroduction1. Take frying pan, heat oil and put mustard seeds.2. Let them crackle and add curry leaves.3. Add soaked Dals and saute for 5 mins.4. Then add Beans and saute .Now add salt. Close the flame, then adds lemon and Curd and cover the lid for 2 mins.5. Serve hot .&nbsp;

Saute Beetroot Salad

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