Kosher Certification Services

"Kosher" is a Hebrew word that comes from the Hebrew root Kaf-Shin-Reish which means "fit-proper or connect". When applied to food the term indicates that an item is fit for consumption according to Jewish law.
The kosher laws are complex and extensive. The main principles of the kosher laws are laid out in the Torah-or Teaching (The five Books of Moses) and are classified as "statutes".
Through the years the kosher symbol has become internationally recognized by many people as a guarantee that their dietary requirements have been met.
People with many health concerns, such as lactose intolerance; and many health conscious people such as vegetarians; look to kosher food for variety of options that exclude meat, poultry, fish and dairy.