White Long-grain Non-sticky And Delicious Bengal Rice

The term is derived from a Bengali word that implies fragrant and delicate, similar to cotton. The aroma of the rice can last for up to a year, which sets it different from other varieties. The cooked rice is whitish-yellow in colour, thin, non-sticky, and delicious. Pulao, fried rice, and biryani can all be made using this rice. On a daily basis, the average Bengali household consumes parboiled rice. They only eat the other long-grained kind, popularly known as Basmati rice, on special occasions. Parboiled rice is comfort food for the average Bengali. White rice has 130 calories per 100 grammes (Long-Grain, Cooked).It's also longer and slimmer than short-grain variants as a long-grain rice. Many Asian and Indian recipes benefit from its nutty, floral scent and soft, fluffy texture. It's especially tasty in rice puddings, pilafs, and side dishes.