Low-temperature Alpha-amylase

Low-temperature I -amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder
efficiently.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer,
monosodium glutamate, Shaoxing, distillate spirits Fermentation industry, printing and
dyeing industry, as well as the desizing process of textile industry.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Liquid with low subsidence
Colour : Brown
Odour : Normal microbian fermentation odour
pH : Stable 6.0-7.0, optimum 6.0, inactive seriously under 5.0

Enzymatic Activity : a Y4,000 u/mL
Activity Temperature : Favorable 60-70a , liquidize instantly
Calcium ion consistence : Calcium ion can protect the product