Glucose Oxidase Sunsonar Sbe-01go

PRODUCT INFORMATION

INTRODUCTION:
Glucose Oxidase SunsonAR SBE-01GO is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic dehydrogenase. Under the oxidic existing condition, it can transfer glucose into gluconic acid and produce peroxide which is a kind of strong oxidizer. Because of the peroxide, the mercapto group (-SH) in the gluten molecules can be oxidized to the disulfide bond(-S-S-), thereby enhance the strength of the gluten. Improve dough extensibility, increase the volume of bread, you can replace the potassium bromate KBrO4 which can cause cancer. In noodle manufacturing, glucose oxidase would help form the good protein network structure and increase noodle bite.
COMMON / SHARED TEMPERATURE AND PH RANGE:
pH: 4.0~6.0, Optimum 5.0
Temperature : Be active below 35a
Appearance: Yellowish Powder
Odour: Normal fermentation odour
Enzymatic Activity: a Y850u/g (similar to Gluzyme Mono 10000 BG).
DEFINITION OF UNIT:
1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1umol I -D-glucose to D-gluconic acid and peroxide in 1 min. at 30a and pH6.0.
USAGE:
The recommended dosage is 0.2-4g/100kg(2-40 ppmi .
The optimum dosage depends on the quality of flour.
SHELF LIFE:
12 months in a cool and dry place in original package, enzymatic activity remainsa Y90%. Increase dosage after shelf life.
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