Alpha Amylase Sunsonar Htaa

Alpha Amylase SunsonAR HTAA is a high temperature I amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High temperature I amylase, with excellent heat resistance is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, papermaking and other fermentation industries, etc.

DEFINITION OF UNIT:
1 unit of High Temperature I Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70a and pH6.0 in 1 min.

ENZYMATIC ACTIVITY: a Y30,000 u/ml;
a Y40,000u/ml

APPERANCE: Liquid

WORKING CONDITION:
Temperature: 80-110a , favorable at 95-105a ;
pH: 5.5-8.0, optimum 6.0-6.5
FUNCTIONS AND BENEFITS:
Randomly hydrolyze the I -1i 4 glycosidic linkages of starch and get dextrin, a little of glucose and maltose, liquefy the starch;
Increases wort yield and grain adjunct cooking capacity;
Produce low-viscosity dextrose syrups;
Decrease formation of non-fermenting sugars;
Make fermentation faster and reduce processing time;
Make the liquefaction of different starch materials such as tapioca, corn, wheat and rice much more effective;
Very stable with low pH environment, high temperature and humility.
Packing specification:
Powder products: 25kgs/bag.
Liquid products: 25kgs/drum or 1125kgs/drum
Storage:
Should be stored in a dry and cool place, avoiding high temperature.