Amylase Enzyme For Fuite Juice Sunsonar Ltaa

Amylase Enzyme For Fuite Juice SunsonAR Ltaa is a low temperature I amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing weine, distillate spirits fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry.

DEFINITION OF UNIT:
1 unit of Low Temperature I Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60a and pH6.0 in 1h.

ENZYMATIC ACTIVITY a Y3,000 u/ml(u/g)
APPERANCE: Brown (liquid type); Yellowish-brown (powder type)

WORKING CONDITION:
Temperature: 60-70a ;
pH: 6.0-7.0,
USAGE AND DOSAGE FOR REFERENCE:

1, In alcohol industry: According to the actual requirement, mix starch and water to the right concentration and adjust pH to 6.2-6.4 and add 0.15% - 0.2% calcium chloride, then add 6-8 units of low-temperature I -amylase per ton and put it into starch slurry, then mix them together and increase temperature to 75-80 degrees and stirring and liquefying for 30 mins.
2, In beer industry: Grind up rice and corn material, put in mash copper and add amylase after mixing and adjusting pH value, Add 6-8 enzyme units and liquefying for 30 mins with temperature 75-85a
Packing specification:
Powder products: 25kgs/bag.
Liquid products: 25kgs/drum or 1125kgs/drum