Masoor Dal By Lajpat Rai Kohli Enterprises

Being a highly effective, trusted and fast-growing company, we are engaged in exporting, manufacturing and trading of masoor dal in Delhi, India. Masoor dal is a slight pink colored dal which is also considered to be one of the most healthy and nutritious kinds of dals. These masoor dals are used and cooked by a much wider community across the country and hence are in very much demand in the market. Dhal preparations are eaten with rice, as well as roti, chapati and naan on the Indian subcontinent. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Masoor Dal is primarily used to make the dish called sambar. It is also used to make pappu that is mixed with charu and rice.