Yellow No Artificial Flavor High Vitamin Mineral Chana Dal

Chana dal, commonly known as baby chickpeas, is a split lentil popular in Indian cuisine. It is incredibly nutritious, delicious, and can be used in both sweet and savoury recipes. It can also be used to make chutneys and as a thickener in a variety of dishes. Chana dal can be eaten raw or prepared with rice, veggies, or meats. Although chana dal is similar in size to American common yellow split peas, it is larger and has a meatier, sweeter flavour. Chana's high vitamin, mineral, and fibre content may provide a variety of health benefits, including improved digestion, reduced disease risk, and aiding in weight loss.Protein and necessary elements are rich in this food.For diabetics, it is easily digestible and incredibly healthful.