Organic Staple Diet Higher Protein Long Grains Wheat

Wheat long grains is a cereal grain that is widely farmed for its seed and is a staple diet all over the world. There are several different wheat species in the genus Triticum, with common wheat being the most widely grown. Wheat long grains are a good source of carbohydrates. It is the most important source of vegetable protein in human eating, with a protein content of around 13%, which is higher than other major cereals. Wheat is one of the most extensively planted crops in the world. Bread is the most common application, but it can also be found in cakes, cereal, cookies, crackers, spaghetti, pies, and other baked items. Wheat contains a lot of protein, niacin, manganese, and other vitamins and minerals. Wheat is a type of cereal.