Organic Sweet Soft Texture Digestible Softness Small Round Olive Green Moong Dal

Moong, also known as green gram, is a small 14-inch round olive-green bean with a mustard or off-white interior. The beans have a sweet taste, a soft texture, and are easily digestible. While moong dal melts away in the pot, mung beans retain their shape even when cooked to softness, making them ideal for saucy curries with vegetables or other larger legumes. They also have a more vegetal and beany flavor than buttery moong dal. This green dal is used in curry, stew, stir fry, soup, and even desserts. Green gram is also sprouted and used in salads with noodles and sprouts. In Indian cuisine, these are typically used to make curries or dosas, such as this pesarattu.Green gram is a small, round olive green bean that has a sweet flavor and a soft texture.