Wayanadan Black Pepper

Supported by of our qualified and adroit professionals, we are engaged in manufacturing and supplying a wide range of Wayanadan Black Pepper in Sulthan Bathery, Kerala, India.

We at Wayanad Spice Valley hand pick drupes from our organic farmlands at Wayanad, where pepper cultivation have been going on since decades. Unripe pepper is dried in sunlight for a week, washed in fresh water to remove dirt and then again dried.The processed Malabar pepper is stored in airtight bags at our warehouse.Peppercorns where once termed black gold and served as a form of commodity for centuries. Being a common ingredient to Indian cuisines, we have a great love towards it's aroma and flavor.

Aspect a Big, bold and aromatic
Colour a Dark reddish black.
Smell a Rich essential oils giving a fruity aroma
Taste a Fresh and fruity with a hint of citrus and pine.