Bread Gluten Free Low Fat Food Made From Flour High In Carbohydrates Fresh Bakery Bread Age Group: Children

The best base for any sandwich creation, especially a classic grilled cheese or peanut butter and jelly sandwich, is a soft and silky bread mix with whole grain nourishment. White bread is calcium-fortified, and four medium slices a day would give more than 30% of the required daily calcium intake, which we need every day to keep our bones and teeth healthy. Specifically designed for making multigrain bread. Bread, particularly wholemeal bread, is a good source of dietary fiber, which keeps our digestive systems healthy, helps control blood sugar and cholesterol levels, and keeps us fuller for longer. Bread is also a low-fat source of protein, which our bodies need for growth, renewal, and repair. B vitamins and minerals are among the vitamins and minerals found in bread.