Amylase Enzyme For Wiane Sunsonar Htaa

Amylase Enzyme For Wiane SunsonAR Htaa is a high temperature I amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High temperature I amylase, with excellent heat resistance is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, papermaking and other fermentation industries, etc.

DEFINITION OF UNIT:
1 unit of High Temperature I Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70a and pH6.0 in 1 min.

ENZYMATIC ACTIVITY: a Y30,000 u/ml;
a Y40,000u/ml

APPERANCE: Liquid

WORKING CONDITION:
Temperature: 80-110a , favorable at 95-105a ;
pH: 5.5-8.0, optimum 6.0-6.5
USAGE AND DOSAGE:
1.In alcohol industry: the recommended dosage is 0.3kg around per ton material with pH6.5-7.0, pumped in cooking boiler or continuously spray liquefaction heater after mixed, maintain pot temperature at 93-97 degrees for around 60-100 mins, instantaneous temperature can reach to 100A 5 degrees, saccharification after cool off.
2.In beer industry: grind up the material and put in mash copper and add amylase after mixing and adjusting ph value. The recommended dosage is 0.3kg around per ton material then liquefy 30 mins with temperature 95-97 degrees.