Pullulanase Enzyme Sunson Pul

Pullulanase Enzyme Sunson PUL is a pullulanase which made from Bacillus licheniformis through cultivation and extraction technique. It can be widely used in starch syrup, monosodium glutamate, beer and alcohol industry.

This product is a thermally stable debranching enzyme(starchI -1,6-glucosidase) used in low pH applications. It can hydrolyze theI -1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-I -D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). So, the enzyme can quicken reaction speed and improve the content of glucoamylase and maltose.

Sunson Glucoamylase (Glucan 1,4-I -glucosidase) is made from Aspergillus niger through cultivation and extraction technique.

DEFINITION OF UNIT:
1 unit of pullulanase equals to the amount of enzyme which hydrolyzes pullulan to get 1 mg reducing sugar(calculated as glucose) at 60 A C and pH 4.5 in 1 minute.

ENZYMATIC ACTIVITY: a Y1,000u/ml (liquid type);
a Y2,000u/ml (liquid type)

WORKING CONDITION:
Temperature: 40~65a , favorable at 60a ;
pH: 4.0~6.5, optimum 4.2~4.6
Packing specification:
25kgs/drum or 1125kgs/drum
Storage:
Should be stored in a dry and cool place, avoiding high temperature.
Shelf life:
25a , 6 months, enzymatic activity remainsa Y90%.