Glucoamylase Enzyme Sunsonar Ga

Glucoamylase Enzyme SunsonAR Ga (Glucan 1,4-I -glucosidase) which made from Aspergillus niger through cultivation and extraction technique.

This product can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
Glucoamylase can catalyze the hydrolysis of starch. It decomposes alpha-1,4 heteroside from the non-reductive end of starch molecule so as to form glucose.

DEFINITION OF UNIT:
1 unit of glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1 mg glucose at 40 A C and pH 4.6 in 1 hour.

ENZYMATIC ACTIVITY a Y130,000u/ml(u/g);
a Y150,000u/ml(u/g)
APPERANCE: Brown (liquid type); Yellowish-brown (powder type)

WORKING CONDITION:
Temperature: 40~65a , favorable at 58~60a ;
pH: 3.0~5.5, optimum 4.0~4.5
USAGE AND DOSAGE:

Ethanol industry: Cooling the raw materials to 60a after the steam cooking, then modulate the PH to 4.0-4.5, adding glucoamylase,the suggested dosage is 80-200u/ml, keeping the temperature 30-60 minutes, after the cooling, the fermentation process will begin.

Starch Syrup industry: Cooling the raw materials to 60a after liquefaction, then modulate the PH to 4.0-4.5, adding glucoamylase,the suggested dosage is 100-300u/ml, keeping the temperature for saccharification.

Beer industry: Adding the glucoamylase before saccharification or fermentation during the production, can promote the fermentation degree.