Delectable Melt-in-your-mouth Healthy And Easy To Digest Tasty Sweet Motichur Laddu Carbohydrate: 11 Grams (G)

To deep-fry, combine besan, orange food colouring, sugar, cardamom powder, pistachios, and ghee. Motichoor Ladoo, also known as Motichur Ladoo, is a sweetmeat formed from fine, tiny besan balls. The globules of chickpea flour are fried in ghee or oil and then steeped in sugar syrup. After that, the sweet, pearl-like balls are formed into ladoos. Motichur laddu is a soft, delectable, melt-in-your-mouth ladoo consisting primarily of gramme flour, sugar, and spices. Motichoor Ladoo is a popular Indian treat composed of small pearls of boondi (gramme flour) cooked in ghee and then combined with sugar syrup! Motichoor laddu is no longer just a delicious delicacy; it transports us to the streets of India for an elaborate celebration. These little ladoos are quite good. once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from besan.