Sweet And Salty Indian Biscuit Sweet Nankatai Carbohydrate: 10 Grams (G)

Nankhatai are shortbread biscuits popular in Northern India. It has been said that it came from Surat. The main ingredients include Wheat flour, rice flour, butter, powdered sugar, milk, salt, honey and baking powder, also the traditional spices pertaining to choice of taste. Here's a way to make your favourite Holi and Navratri recipes healthier.
Although nan khatai is delicious, it has everything ghee, white flour, baking soda, and sugar. It's an eggless Indian variation of buttered cookies. These were produced with all-purpose flour, often known as maida. Naan Khatai is an Indian biscuit that can be made with wheat flour or a combination of wheat flour and besan (gram flour). Nankhatai is formed from two Persian words: Naan, which means bread, and Khatai, which means biscuit in Dari Persian. It's a soft, somewhat crisp shortbread with a cardamom flavor that melts on your tongue. A cup of tea, it's ideal. Fiber, 0.2 g, 1% ; Fat, 12.9 g, 20% ; Cholesterol, 0 mg, 0% ; VITAMINS.