Creamy Dreamy Dessert High In Calcium Protein Rasmalai Carbohydrate: 10 Grams (G)

The result is a creamy, dreamy dessert that absolutely melts in your mouth. Rasmalai is low in salt, low sugar, and high in calcium, protein, and minerals. Depending on their blood sugar levels, diabetics can occasionally take low sugar or no sugar ras malai. Rasmalai, a traditional Bengali dessert, is a royal sweet that is frequently presented at weddings and consumed on important occasions. Curdled milk is used to make soft, tiny, and spongy flattened balls, which are then dipped in flavored sweet milk for a wonderfully delectable Indian dessert. Rasmalai is an Indian delicacy consisting of cottage cheese balls (also called chenna or paneer) soaked in thickened, sweetened, and flavored milk. Kheer, Rasmalai, and other milk-based desserts must be refrigerated, unlike normal pedas or burfi.
You can't just leave it at room temperature for long. Store it in an air-tight container for about 3 to 4 days in the refrigerator.